About Department

The Department of Food Science and Technology at Sharda University, Greater Noida, is a dynamic academic and research hub dedicated to advancing knowledge in food science, food safety, nutrition, and food processing technologies. Functioning under the Sharda School of Bio-Science & Technology (SSBT). The department aims to develop skilled professionals and researchers capable of addressing global challenges in food production, processing, preservation, and nutrition, and to train students to integrate rigorous scientific principles with practical problem-solving skills while encouraging innovation and sustainable practices in food systems. The department has well-equipped laboratories for research and routine experiments, and faculty members actively pursue research in food processing, novel food formulation development, food technology and nutrition, starch modification, and food fermentation.