B.Sc. (Hons./by Research) Food Science & Technology

S.No.

Subject Code

Subjects

Teaching Load

Credits

Type of Course

L

T

P

Theory Courses

1

FST111

Basics of Food Technology

4

0

0

4

Major

2

FST112

Or

BBI 102

Introduction to Food Biomolecules

Or

Application of Biomolecules

4

4

0

0

0

0

4

Or

4

Multidisplinary

3

CHE 112

Chemistry III/Minor

3

0

0

3

Minor/Open elective

4

ARP101

Communicative English-1

1

0

2

2

Ability Enhancement Course

5

VAC 103

Environmental Management (VAC 1)

3

0

0

3

Value Added Course

Practical Courses

6

FBP121

Principles of Food Technology Lab

0

0

2

1

Major

7

VOL101

Essential techniques in Life Sciences

0

0

6

3

Skill Enhancement Course

TOTAL CREDITS

20

S.No.

Subject Code

Subjects

Teaching Load

Credits

Type of Course

L

T

P

Theory Courses

1

FST113

Cereals and Legumes Technology

4

0

0

4

Major

2

FST122

Principles of Fruits and Vegetables processing

3

0

0

3

Major

3

PHR101

Introduction to Renewable Energy and Management/Minor

3

0

0

3

Minor (Open Elective)

4

ARP102

Communicative English-2

1

0

2

2

Ability Enhancement Course

5

VAC110

Yoga for Holistic Development

3

0

0

3

Value Added Course

Practical Courses

6

FBP122

Principles of Fruits and Vegetables processing Lab

0

0

2

1

Major

7

FBP123

Processing of Cereals and Legumes Lab

0

0

2

1

Major

8

VOL102

Essential Techniques in Life Sciences

0

0

6

3

Skill Enhancement Course

TOTAL CREDITS

20

S.No.

Subject Code

Subjects

Teaching Load

Credits

Type of Course

L

T

P

Theory Course

1

FST211

Chemistry of Food

4

0

0

4

Major

2

FST216

Food Process and Engineering

3

0

0

3

Major

3

BBT211

OR

BBI 203

Biophysics

OR

Physical and Chemical aspects of Biological Sciences

4

4

0

0

0

0

4

OR

4

Multidisciplinary

4

PHR 201

Renewable Energy Resources/Minor

3

0

0

3

Minor (Open Elective)

5

ARP 207

Logical Skill Building and Soft Skill

2

0

0

2

Ability Enhancement Course

Practical Course

6

FBP216

Food Process Engineering Lab

0

0

2

1

Major

7

FBP217

Food Biochemistry Lab

0

0

2

1

Major

8

VOL201

Essential Techniques in Life Sciences-III

0

0

6

3

Skill Enhancement Course

9

RBL001

Research Based Learning (RBL)-1

0

0

0

0

Major (Project)

TOTAL CREDITS

21

S.No.

Subject Code

Subjects

Teaching Load

Credits

Type of Course

L

T

P

Theory Course

1

FST213

Fundamentals of Dairy Technology 

4

0

0

4

Major

2

FST217

Basics of Nutrition Science

3

0

0

3

Major

3

FST218

Or

BBI214

Meat, Poultry and Marine Food Processing

Or

Introduction to Human Physiology 

3

5

0

0

0

0

3

Or

5

Multidisciplinary

4

CHE 113

Chemistry IV/Minor

3

0

0

3

Minor (Open Elective)

5

ARP305

Personality Development and Decision Making

2

0

0

2

Ability Enhancement Course

Practical Course

6

FBP218

Processing of Dairy Products Lab

0

0

2

1

Major

7

FBP219

  Basics of Nutrition Science Lab

0

0

2

1

Major

8

FBP214

Animal Food Lab*

0

0

4

2

Multidisciplinary

.9

RBL002

Research Based Learning (RBL)- 2

0

0

0

0

Major (Project)

TOTAL CREDITS

19

S.No.

Subject Code

Subjects

Teaching Load

Credits

Type of Course

L

T

P

Theory Courses

1

FST312

Principles and Process of Food Preservation

3

0

0

3

Major

2

FST311

Principles of Food Microbiology

3

0

0

3

Major

3

FST313

Sensory Evaluation of Food

4

0

0

4

Major

4

FST314

Or

BMB303

Food Waste Management

Or

Modern Industrial Microbiology

3

3

0

0

0

0

3

OR

3

Multidisciplinary

Practical Courses

5

FBP312

Principles and Process of Food Preservation Lab

0

0

4

2

Major

6

FBP311

Basics of Food Microbiology Lab

0

0

4

2

Major

7

INC001

Industry Connect

0

0

4

2

Value Added Course (Survey)

8

RBL 003

Research Based Learning (RBL-3)

0

0

2

1

Major (Project)

TOTAL CREDITS

20

S.No.

Subject Code

Subjects

Teaching Load

Credits

Type of Course

L

T

P

Theory Courses

1

FST315

Food Biotechnology

3

0

0

3

Major

2

FST316

Principles of Enzyme Technology

5

0

0

5

Major

3

FST317

Food Safety and Regulatory Aspects

4

0

0

4

Major

4

CHE 111

Chemistry II /Minor/MOOC

3

0

0

3

Minor (Open Elective)

Practical Courses

5

FBP315

Biotechnology in Food Industry Lab

0

0

4

2

Major

6

CCU108

Community Connect

0

0

4

2

Value Added Course (Survey)

7

RBL 004

Research Based Learning (RBL)- 4

0

0

2

1

Major (Project)

TOTAL CREDITS

20

S.No.

Subject Code

Subjects

Teaching Load

Credits

Type of Course

L

T

P

Theory Courses

1

FST411

Bakery and Confectionary Technology

4

0

0

4

Major

2

FST412

Fundamentals of Biostatistics, Bioethics and IPR

4

0

0

4

Major

3

FST413

OR

BBI402

Functional Food and Nutraceuticals

OR

Introduction to Nanotoxicology

4

3

0

0

0

0

4

OR

3

Multidisciplinary

4

FST414

Food Quality Analysis

3

0

0

3

Multidisciplinary

5

CHE 101

Fundamentals of Chemistry/Minor/MOOC

4

0

0

4

Minor (Open Elective)

Practical Courses

6

BBI404

Introduction to Nanotoxicology Lab*

0

0

2

1

Multidisciplinary

7

FBP414

Food Quality Analysis Lab

0

0

2

1

Multidisciplinary

TOTAL CREDITS

20

S.No.

Subject Code

Subjects

Teaching Load

Credits

Type of Course

L

T

P

Theory Courses

1

FST411

Bakery and Confectionary Technology

4

0

0

4

Major

2

FST 412

Fundamentals of Biostatistics, Bioethics and IPR

4

0

0

4

Major

3

FST413

Functional Food and Nutraceuticals

4

0

0

4

Major

4

FST414

Food Quality Analysis

3

0

0

3

Major

5

CHE 101

Fundamentals of Chemistry/Minor/MOOC

4

0

0

4

Minor (Minor Elective)

Practical Courses

6

FBP414

Food Quality Analysis Lab

0

0

2

1

Major

7

FSP401

Research Project

0

0

6

3

Value Added Course

TOTAL CREDITS

23

S.No.

Subject Code

Subjects

Teaching Load

Credits

Type of Course

L

T

P

Theory Courses

1

FST417

Food Packaging Technology

4

0

0

4

Major

2

FST416

Food Additives

4

0

0

4

Major

3

FST415

Processing of Edible Oils and Fats

4

0

0

4

Major

4

FST418

OR

BMB413

Food Toxicity and Safety Regulations

OR

Bioreactors and Downstream Processing

3

4

0

0

0

0

3

OR

4

Multidisciplinary

5

-

Mooc/Minor

4

0

0

4

Minor (OE)

Practical Courses

6

FBP418

Food Toxicity and Safety Regulations Lab*

0

0

2

1

Multidisciplinary

TOTAL CREDITS

20

S.No.

Subject Code

Subjects

Teaching Load

Credits

Type of Course

L

T

P

1

FST419

Basic concepts of Research Design and Methodology

4

0

0

4

Major

2

-

MOOC/Minor

4

0

0

4

Minor (Open Elective)

3

FSP402

Research Project

0

0

18

9

Value Added Course

                                                                                                                                                                                                      TOTAL CREDITS

17