About the Programme
The B.Tech in Food Technology – Specialization in Food Safety & Quality Assurance is designed for students who aspire to build a career in ensuring the safety, quality, and compliance of food products. The programme combines food science, engineering, and quality management to provide a strong understanding of food processing, quality evaluation, food safety regulations, and industry standards.
Students gain practical exposure through laboratory training, industry projects, and internships, developing the technical skills required to address real-world challenges in the food industry. With a curriculum focused on innovation, regulatory compliance, and quality assurance, the programme prepares graduates to contribute to the production of safe, high-quality food products while meeting the evolving demands of the global food sector.