Bachelor of Technology Food Process Engineering

Bachelor of Technology Food Process Engineering

School of Engineering and Technology (SET)

  • Program Code

    00001

  • Level

    Graduate

  • Duration

    4 Years

REQUEST INFO
Average Rating : 4.5
About the Programme

B. Tech. in Food Process Engineering programme is a four-year undergraduate programme that introduces students to food-related technologies and its various specifications. It includes the study of the nutritive values of food and their chemical composition and relates to the study of areas food production areas like packaging,   chemical balances of food, nutrition, microbiology etc. along with the foundational knowledge of food products and food raw materials.
 
Students are introduced to various techniques such as food marketing, food processing, food and its related research methods etc. which helps them to understand them in the raw form and cope up with the challenges in the food processing industry.
   
The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Food Preservation, Crop Processing, Food Packaging and Food Safety & Quality Management to the students.

This course is for individuals who...

This programme is fit for those students who have a scientific bend of mind. Anyone who seeks research and laboratory testing profiles providing a curative experience in the discipline of food science and technology should go ahead with this course.

Students who are looking for...

Any student who seeks a challenging career in food-related industry and wants to secure a niche in the food technology and research fields should opt for the programme.

Course Fee
Fee Per Semester Fee Per Year
For National Students 85 000 1 64 000
For International Students 1950 3800
Eligibility Criteria
For National Students
  • Matriculation with-60% marks Sr. Secondary (10+2) 70% marks (Aggregate) & minimum 60% marks in PCM Computer Science/PCB for Biotechnology without gap between 10th and 12th.
  • Minimum 50% marks in Maths

+

  • SUAT (Online Test) Followed by Personal Interview

Or

  • JEE All India Rank upto 3 Lakh

Or

  • UPSEE All India Rank upto 50 000
For International Students The eligibility criterion for all programs for international applicants is minimum 50% in the qualifying examination and having studied the pre-requisite subjects for admission in to the desired program.
Career path you can choose after the course
  • Quality Assurance Manager
  • Laboratory Supervisor
  • Food Scientist
  • Process Manager
  • Sensory Specialist
  • Food Sales Representative 
  • Food Researcher
  • Food Consultant 
  • Quality Control Manager
  • Research & Design Engineer
  • Production Manager
  • Food Packaging Manager
  • Product Development Specialist
  • Cadbury
  • Venky’s
  • Hatsun
  • Buhler
  • Frigerio Conserva Allana
  • Anmol
  • Godrej Agrovet

Take the next step towards a career in engineering.

Schedule Appointment REQUEST INFO