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Dr. Savita Rani

Dr. Savita Rani

Assistant Professor, Life Science


Dr. Savita Rani, Assistant Professor (Food Science), has completed her Ph.D. in Food Science and Technology from National Institute of Food Technology Entrepreneurship & Management, Haryana, India. Her present area of interest includes healthy foods and cereal science. She has authored and co-authored several articles in reputed journals and also works as reviewer for various journals


6 Months Experience as a Senior Research Fellow at the ICAR-Central Institute of Post-harvest Engineering and Technology, Ludhiana, Punjab

  • Ph.D. (Food Science and Technology)
Award & Recognition

Co-mentor of team “Annapurna” who secured first position in IUFoST 2018 (International Union of Food Science and Technology) during the Global Students Fighting Hunger: New Product Development Competition


  • 14 Publications including 12 research and 2 review articles in peer reviewed journals.
  • 5 Books Chapters

Area of Interest

Nutritional Composition of Foods/Grain Processing/Health Foods