Dr. Savita Rani, Assistant Professor (Food Science), has completed her Ph.D. in Food Science and Technology from National Institute of Food Technology Entrepreneurship & Management, Haryana, India. Her present area of interest includes healthy foods and cereal science. She has authored and co-authored several articles in reputed journals and also works as reviewer for various journals
6 Months Experience as a Senior Research Fellow at the ICAR-Central Institute of Post-harvest Engineering and Technology, Ludhiana, Punjab
Co-mentor of team “Annapurna” who secured first position in IUFoST 2018 (International Union of Food Science and Technology) during the Global Students Fighting Hunger: New Product Development Competition
Nutritional Composition of Foods/Grain Processing/Health Foods
