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Dr. Savita Rani

Assistant Professor, Life Science

savita.rani1@sharda.ac.in

About

Dr. Savita Rani, Assistant Professor (Food Science), has completed her Ph.D. in Food Science and Technology from National Institute of Food Technology Entrepreneurship & Management, Haryana, India. Her present area of interest includes healthy foods and cereal science. She has authored and co-authored several articles in reputed journals and also works as reviewer for various journals

Experience

6 Months Experience as a Senior Research Fellow at the ICAR-Central Institute of Post-harvest Engineering and Technology, Ludhiana, Punjab

Qualification
  • Ph.D. (Food Science and Technology)
Award & Recognition

Co-mentor of team “Annapurna” who secured first position in IUFoST 2018 (International Union of Food Science and Technology) during the Global Students Fighting Hunger: New Product Development Competition

Research

  • 14 Publications including 12 research and 2 review articles in peer reviewed journals.
  • 5 Books Chapters

Area of Interest

Nutritional Composition of Foods/Grain Processing/Health Foods