About the Programme
PG Diploma in Bakery Technology Entrepreneurship with AIBTM is a one-year short-term programme that offers students the opportunity to study practical bakery subjects. The modules of this programme are delivered through lectures, laboratory sessions, and student-centred learning. The coursework covers bakery food science, foodology, artisan chocolate, production management, luxury continental patisserie, packaging and labelling.
This specialist programme is streamlined in collaboration with AIBTM institute that is one-of-its-kind comprehensive teaching, training and research centre especially for baking technology and allied disciplines.
An important part of this programme is that students gain hands-on experience in the industry. Post various practical lab sessions, the programme places the students in the heart of the job market. Upon completion of this programme, students may find themselves industry-ready and are prepared enough to start their own venture.