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PG Diploma in Bakery Technology Entrepreneurship with AIBTM

PG Diploma in Bakery Technology Entrepreneurship with AIBTM

School of Basic Sciences & Research (SBSR)

  • Program Code

    00315

  • Level

    Post Graduate

  • Duration

    1 Year

About the Programme

PG Diploma in Bakery Technology Entrepreneurship with AIBTM is a one-year short-term programme that offers students the opportunity to study practical bakery subjects. The modules of this programme are delivered through lectures, laboratory sessions, and student-centred learning. The coursework covers bakery food science, foodology, artisan chocolate, production management, luxury continental patisserie, packaging and labelling.

This specialist programme is streamlined in collaboration with AIBTM institute that is one-of-its-kind comprehensive teaching, training and research centre especially for baking technology and allied disciplines.

An important part of this programme is that students gain hands-on experience in the industry. Post various practical lab sessions, the programme places the students in the heart of the job market. Upon completion of this programme, students may find themselves industry-ready and are prepared enough to start their own venture.

This course is for individuals who...

aspire to be chefs and embrace careers in bakery technology and entrepreneurship. It is for candidates who possess exceptional culinary skills and use their imagination to constantly try something new.

Students who are looking for...

a way to explore various techniques to constantly improve the quality of food with the help of technology.

Course Fee
Fee Per Semester Fee Per Year
For National Students 78 000 1 50 000
For International Students 1650 3200
Eligibility Criteria
For National Students
  • Sr. Secondary (10+2) with PCB and with minimum 55% marks.
For International Students The eligibility criterion for all programs for international applicants is minimum 50% in the qualifying examination and having studied the pre-requisite subjects for admission in to the desired program.
Career path you can choose after the course
  • Artisan Confectioner
  • Pastry Chef
  • Delicatessen and Bakery/Food Product Developer
  • Bakery Owner
  • Bakery Manager
  • Research Chef
  • Britannia Industries Ltd
  • Parle Products Pvt. Ltd
  • MTR Foods limited
  • Amul
  • Nestle India Pvt. Ltd.
  • ITC Limited
  • Agro Tech Foods
  • Cadbury India Ltd
  • Milkfood

Take the next step towards a career in basic science.

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