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Neha Mishra

Assistant Professor, Biotechnology

neha.mishra1@sharda.ac.in

About

My name is Neha Mishra. I had my B.Tech. in Chemical Technology specialization in Bio-Chemical Engineering from Harcourt Butler Technical University formerly known as Harcourt Butler Technological Institute, Kanpur .I had my M.Tech. in Food Processing and Technology from Gautam Buddha University, Greater Noida. 

Experience
  • 2.5+ Years
Qualification
  • M.Tech.
Award & Recognition

  • Gold Medalist for having secure first position in Gautam Buddha University Greater Noida (U.P.) in M.Tech. (Food Processing and Technology) in 2015.

Research

  • Ashish Dixit, Neha Mishra, Ashutosh Upadhyay and Anuradha Mishra “Effect of Hydrocolloids Coating on Fat Uptake Reduction of Tapioca Sago Chips”, Journal of Agricultural Engineering and Food Technology, Vol. 3, Issue 1 (2016), pp. 35-39

Certifications

NA

Area of Interest

  • Technology of Cereals
  • Pulses and Oilseeds
  • Post Harvest Technology
  • Food Engineering
  • Food Microbiology
  • Novel Techniques In Food Processing and Preservation