About the Programme
M. Sc (Nutrition and Dietetics) is a 2-year program with four semesters and having specialization in three branches viz, Clinical Nutrition, Public Health Nutrition, Food Science and Nutrition. Students will choose this specialization in third semester of the program. The course prepares students for:
- Understanding composition, quality, and safety of foods and properties of food ingredients.
- Proficiency with relationships of metabolism and utilization of nutrients in food by the human body to health and disease states
- Advanced understanding of the influences of exercise and fitness.