About the Programme
B.Tech in Biotechnology (Plant & Agricultural Biotechnology) is an undergraduate program that focuses on the application of biological sciences to agriculture and plant systems. The course is designed to help students understand how biotechnology can improve crop yield, enhance resistance to diseases, and support sustainable agricultural practices.
The program combines core concepts of biotechnology with specialized training in plant science, genetics, molecular biology, and agricultural innovation. Students gain hands-on experience through laboratory work, research projects, and exposure to modern tools used in plant biotechnology.
Graduates of this program can explore career opportunities in agricultural research, biotechnology companies, seed and fertilizer industries, food processing, and government research organizations. The program also builds a strong foundation for higher studies in biotechnology and related fields.