About the Programme
The B.Tech in Biotechnology (Fermentation Technology) at Sharda University focuses on the science and application of microorganisms and biological processes for producing valuable products. The programme covers areas such as industrial biotechnology, microbial technology, bioprocess engineering, and fermentation processes used in industries like pharmaceuticals, food, healthcare, and bio-based manufacturing.
With a blend of theoretical knowledge and practical training, the programme helps students develop skills in designing, managing, and improving fermentation-based processes. It prepares graduates for opportunities in biotechnology industries, research organisations, and related sectors focused on sustainable biological production.