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M.Tech. (Biotech)- Plant Biotechnology

M.Tech. (Biotech)- Plant Biotechnology

Sharda School of Engineering and Technology (SET)

  • Programme Code

    SET0203

  • Level

    Post Graduate

  • Duration

    2 Years

About the Programme

M. Tech (Biotech) Plant Biotechnology is a two-year post-graduate programme streamlined to provide information about the biotechnology methods in plants. The programme revolves around equipping students with a deep understanding of all the types of biotechnology processes, including both classical and modern methods. It trains students in detecting and mapping genes, discovering their functions, breed them, and transfer them for developing specific traits into plants where they are needed.

This master's programme is research-based and thus, demands for extensive lab work. The programme curriculum is designed in a way that it encompasses a perfect balance of both theoretical and practical sessions for students to practice their class-learning. Post completion of the programme, students can find various career avenues to advance their success in the field of Plant Biotechnology.

Program Educational Objectives (PEO)

  • PEO1: Graduates will integrate their knowledge of basic sciences with engineering principles for pursuing excellence in various disciplines of biotechnolog
  • PEO2: Graduates will demonstrate the applications of biotechnological principles through research and entrepreneurship for development of designs and processes that are of societal and industrial importance.
  • PEO3:  Graduates will adapt to and update with rapidly changing biotechnological knowledge through self-improvement with continuous learning about the solutions to solve the societal and environmental problems.
  • PEO4: Graduates will develop leadership, independent thinking, and communication skills to solve problems professionally and ethically in academia, research, industry, and business for societal development

Program Outcomes (PO’s)

  • PO1: Engineering knowledge: Apply the knowledge of mathematics, science, engineering fundamentals, and an engineering specialization to the solution of complex engineering problems.
  • PO2: Problem analysis: Identify, formulate, review research literature, and analyze complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences, and engineering sciences.
  • PO3: Design/development of solutions: Design solutions for complex engineering problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations.
  • PO4: Conduct investigations of complex problems: Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.
  • PO5: Modern tool usage: Create, select, and apply appropriate techniques, resources, and modern engineering and IT tools including prediction and modelling to complex engineering activities with an understanding of the limitations.
  • PO6: The engineer and society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional engineering practice.
  • PO7: Environment and sustainability: Understand the impact of the professional engineering solutions in societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable development.
  • PO8: Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the engineering practice.
  • PO9: Individual and team work: Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.
  • PO10: Communication: Communicate effectively on complex engineering activities with the engineering community and with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.
  • PO11: Project management and finance: Demonstrate knowledge and understanding of the engineering and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.
  • PO12: Life-long learning: Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change.

Program Specific Outcomes (PSOs)

  • PSO1: Acquire practical knowledge of biotechnological techniques to identify, quantify and characterize biomolecules and bio-organisms, critical for sustaining life processes and also for industrial applications.
  • PSO2: Ability to unravel metabolic and molecular pathways in living organisms and harnessing or manipulating them for better health, agricultural produce or industrial products.
  • PSO3: Obtain knowledge and research abilities in tissue engineering, stem cell research and other biotechnological process and bioinformatics for product development.

This course is for individuals who...

wish to research and discover new possibilities in the field of Animal Biotechnology. It is for candidates with an analytical mindset who can obtain valued solutions for biotechnological problems.

Students who are looking for...

employing a set of methods and tools to improve plants yield and quality are an ideal fit for the programme.

Course Fee
For National Students
1st Year 106923 2nd Year 110131
For International Students
Fee Per Semester Fee Per Year
NA 5000*
Programme Structure

S.

No.

Paper ID

Subject Code

Subjects

Teaching Load

Credits

L

T

P

THEORY SUBJECTS

1

16994

BTY621

Advanced Biochemistry

4

0

0

4

2

16995

BTY622

Molecular Cell Biology

4

0

0

4

3

16996

BTY623

Advances in Bioprocess Engineering

3

0

0

3

4

16997

BTY624

Applied Genetic Engineering

3

0

0

3

5

16998

BTY625

Enzyme Engineering and Technology

3

0

0

3

6

16999

BTY626

Microbiology

2

0

0

2

PRACTICALS

7

17000

BTP624

Genetic Engineering and Microbiology Lab

0

0

4

2

TOTAL

21

S.

No.

Paper ID

Subject Code

Subjects

Teaching Load

Credits

L

T

P

THEORY SUBJECTS

1

17129

BTY636

Applied Bioinformatics

3

0

0

3

2

17118

BTY635

Omics Technologies

4

0

0

4

3

17386

BTY644

Plant Molecular Physiology

3

0

0

3

4

17375

BTY641

Plant Tissue Culture and Genetic transformation

3

0

0

3

5

17376

BTY642

Plant Transgenic Technology

3

0

0

3

6

16396

MRM001

Research Methodology

2

0

0

2

PRACTICALS

7

16398

BTP606

Applied Bioinformatics Lab

0

0

2

1

8

17378

BTP631

Plant Biotechnology Lab

0

0

4

2

9

16119

CCU101

Community connect

0

0

4

2

10

17414

VAT604

Management of Lifestyle Disorders

0

0

0

0

TOTAL

23

S.

No.

Paper ID

Subject Code

Subjects

Teaching Load

Credits

L

T

P

PRACTICALS

1

17230

BTP625

Seminar

0

0

4

2

2

17231

BTP626

Dissertation-1

0

0

20

10

TOTAL

12

S.

No.

Paper ID

Subject Code

Subjects

Teaching Load

Credits

L

T

P

PRACTICALS

1

15358

BTP621

Dissertation-II

0

0

32

16

TOTAL

16

Eligibility Criteria
For National Students
  • B.Tech. in Biotechnology Biomedical Engg. B.Pharma with minimum 60% marks.
  • M.Sc. in Biotechnology Agriculture Genetics Molecular Biology Physiology Life Sciences (Botany Zoology Biochemistry Microbiology Medicinal Chemistry) with minimum 60% marks. GATE/NET qualified students shall be preferred.
For International Students The eligibility criterion for all programs for international applicants is minimum 50% in the qualifying examination and having studied the pre-requisite subjects for admission in to the desired program.
Career path you can choose after the course
  • Research Associate
  • Associate Scientist
  • Biotechnology Instructor
  • Genomics Research Specialist
  • Bioprocess Engineer
  • Research Plot Technician

Students of this programme are placed in companies with an average annual package of 4.50 LPA to 12.00 LPA

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