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Dr. Nalini Trivedi

Dr. Nalini Trivedi

Assistant Professor , Allied Health Sciences

nalini.trivedi@sharda.ac.in

About

I am working as an Assistant Professor in the Department of Nutrition and Dietetics, School of Allied Health Sciences, since 11th of Jaunuary, 2024. I have been awarded Ph.D. from G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. I have total 6 research publications (National and International), One edited book, four book chapters in Taylor & Francis Group (one is published and three are in production). I have one patent published.

Experience
  • 5+ years
Qualification
  • Ph.D. (Human Nutrition)
Award & Recognition

  • Received Young Scientist Award in 16th Uttarakhand State Science and Technology Congress at UCOST, Dehradun (2021-2022).
  • Received Best Oral Presentation Award in International Conference on Recent Advances and Innovations in Biological and Applied Sciences (RAIBAS 2022).
  • Received Best Master Thesis Award-2020 on the Occasion of 4th International Conference on Global Approach in Natural Resource Management for Climate Start Agriculture (GNRSA-2020) during Pandemic Era of COVID-19, 26-28 February, 2021.

Research

  • Trehan, A., Suyal, G., Singh, A., Tamanna, T. D., Srivastava, K. and Trivedi, N. 2023. REVIEW ON- PHYTOCHEMICAL CONSTITUENTS AND ACTIVITY IN PAPAYA EXTRACT. Eur. Chem. Bull., 12(5): 4124 – 4134.
  • Trivedi, N., Dutta, A., Raghuvanshi, R. S., Ahmad, A. H., Kumar, V. and Kumar, A. 2022. Effect of drying techniques on nutritional composition and bioactive compounds of underutilized Vernonia cinerea (Whole plant) and Cichorium intybus (Leaves). J. Pharm. Innov., 11(7): 1382-1390.
  • Raghuvanshi, R.S., Suri, S., Tangariya, P., Joshi, H., Trivedi, N., Goswami, K. and Bhati, D. 2019. Prevalence and associated factors of polycystic ovarian syndrome among students in pantnagar area of northern india. Indian J Nutr Diet., 56(3).
  • Dutta, A., Suri, S., Khan, R., Trivedi, N., Singh, S., and Tiwari, D. 2018. Development of whey based ready to serve (RTS) beverage using Rhododendron arboretum extract. Food Science Research Journal, 9(1): 187-193.

PATENT PUBLISHED on Development of Whey Based Ready To Serve (RTS) Beverage by Incorporating Hibiscus Powder. (PATENT APPLICATION NO: 202311045478)

Book Chapter Published in CRC Press, Taylor & Francis Group entitled as: Bioactive and Techno-Functional Properties of Barnyard Millet (Echinochloa frumentacea).

Certifications

  • Life membership of AFST(I)

Area of Interest

  • Clinical Nutrition and Dietetics. New Food Product Development