Dr. Swati Hazra obtained her joint M.Tech.-Ph.D. degree in 2021 from the Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur. She worked on “Development of Climatic Adaptive Agro-Technologies for Sustainable Wheat and Corn Production in Eastern India” under "Sustainable Food Security through: Technological Interventions for Production, Processing and Logistics" funded by Ministry of Education, Govt. of India. Dr. Hazra completed her B.Sc. and M.Sc. in Botany from the University of Calcutta.