About
She has three years teaching experience in Food Technology. Her areas of interest are New Product Development, Food Safety, Food laws and standards. She believes in creating and experimenting with new and innovative approaches of teaching.
Experience
- 3.5 Years
Qualification
- PhD Pursuing (Food Technology)
- M. Tech (Food Technology)
- B. Tech
Area of Interest
- Nutraceutical & Functional Foods
- Food Safety
- Food Microbiology
- New product development
- Value added Products