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Dr. Bushra Shaida

Assistant Professor, Allied Health Sciences


Dr. Bushra Shaida is an Assistant Professor in Department of Nutrition and Dietetics.  Interested in learning progressions – descriptions of increasingly sophisticated ways of thinking about a topic – and associated assessment tasks as tools for formative assessment. Currently involved in community-based studies to support community for healthier life style.

  • More than 7 years in teaching
  • Ph.D. (Food and Nutrition)
  • M.Phil (Nutrition)
  • M.Sc.(Nutrition)
Award & Recognition

  • Invited as guest speaker in many of the webinars


  • Almost 10 research publication in SCOPUS indexed Journal


  • Diploma in Public Health Nutrition

Area of Interest

  • Food product development
  • Food commodities,