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B.Sc. - Bakery Sciences & Technology with AIBTM

B.Sc. - Bakery Sciences & Technology with AIBTM

School of Basic Sciences & Research (SBSR)

  • Program Code

    00008

  • Level

    Graduate

  • Duration

    3 Years

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Average Rating : 3.0
About the Programme

B.Sc. (Hons) Bakery Sciences & Technology with AIBTM is a three-year undergraduate programme that offers students the opportunity to study practical bakery subjects. This specialist programme is streamlined in collaboration with AIBTM institute that is one-of-its-kind comprehensive teaching, training and research centre especially for baking technology and allied disciplines.

The programme offered focuses on the technical and managerial skills necessary to be successful in the bakery and patisserie industry. It combines interests in baking production and the nutritional, health & wellbeing aspects of food production. The programme will enable students to work in different organizational contexts and manage the manufacturing and baking service or product from inception through to the marketplace.

This course is for individuals who...

possess excellent culinary skills and wish to enhance it. It is for candidates who are quick and can make fast decisions efficiently. 

Students who are looking for...

a career in quality management, food marketing or new product development. The knowledge of various processes involved in food production, economics, marketing and financial management makes this as an ideal choice for a successful career.

Course Fee
Fee Per Semester Fee Per Year
For National Students 85 000 1 64 000
For International Students 1650 3200
Eligibility Criteria
For National Students
  • Sr. Secondary (10+2) with PCB and with minimum 55% marks.
For International Students The eligibility criterion for all programs for international applicants is minimum 50% in the qualifying examination and having studied the pre-requisite subjects for admission in to the desired program.
Career path you can choose after the course
  • Artisan Confectioner
  • Pastry Chef
  • Delicatessen and Bakery/Food Product Developer
  • Bakery Owner/Manager
  • Research Chef
  • Britannia Industries Ltd
  • Parle Products Pvt. Ltd
  • MTR Foods limited
  • Amul
  • Nestle India Pvt. Ltd.
  • ITC Limited
  • Agro Tech Foods
  • Cadbury India Ltd
  • Milkfood
     

Take the next step towards a career in basic science.

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