Shubhneet Kaur

Assistant Professor, Biotechnology



I started my career as an Assistant Professor in the Department of Food Technology in Lovely Professional University, Jalandhar. In January 2016, I joined as an Assistant Professor in the Department of Food and Nutrition at Lady Irwin College, Delhi University. I co-supervised nine students for their final year research projects of the Bachelors program. I also worked in parallel as a guest faculty in the Department of Food Technology at Bhaskaryacharya College of Applied Sciences, New Delhi.

  • 2 years experience
  • B. Tech (Food Science and Technology) from Guru Nanak Dev University, Amritsar.
  • M.Tech (Food Technology and Management) from National Institute of Food Technology Entrepreneurship and Management, MoFPI, Govt. of India.
Award & Recognition

  • Qualified GATE exam in 2013 organized by Indian Institute of Technology, Bombay which helped me to pursue my Masters degree with a full term scholarship from the Ministry of Human Resources & Development, Govt. of India.
  • Qualified ASRB NET (National Eligibility Test) organized by ICAR in 2017, New Delhi 




  • Food Safety Management System (ISO 220002005) by Intertek in June 2014

Area of Intrest

  • Cereal Technology
  • Fruit and Vegetable Processing