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B.Sc Nutrition & Dietetics

The course offers opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics, which will help them, improve the nutrition status of the people they will serve. A qualified nutritionist and dietitian provides advice on proper food choices to individuals or communities to promote healthy eating, prevent malnutrition or manage diet and nutrition related deficiency conditions.

  • Sr. Secondary (10+2) with Biology or Life Sciences as one of the subjects with minimum 45% marks
  • Good knowledge of English

Selection is based on screening, merit and personal interview, etc

Government Sector: They can work with government hospitals, government’s health department, schools, colleges, factories and office cafeterias for planning nutritional regiment.

Sports and Health Clubs: They can also work for sports hostels and athletes camps. Health and recreation clubs, canteen and nursing care facilities also require the services of nutritionists and dietitians. Employment opportunities are also open to them in catering department of star hotels and restaurants.

Teaching, Research and Development: Research and development involves conducting research on various food items to ensure their quality as well as studying the effects of various types of diet on the body chemistry in labs. The research dietician or nutritionists do research on nutritive value of food which helps to understand the various components of food we eat and the right type of food which provides a balanced mix of the essentials like vitamins, minerals etc. needed for the human body. They also can opt for research career mainly in universities, public or private sector research institutes, food product manufacturing companies and hospitals. Teaching the science of nutrition of dietetics in colleges and universities is also a good option.

Mass Media: Moreover they could find openings in the mass media where top priority is given to disseminating vital information on healthy living.

  • Government Sector, Hospitals/Nutrition and Health Clinics 
  • Sports and Health Clubs
  • Teaching, Research and Development
  • Mass Media
  • Hotel Industry

B.Sc. in Nutrition and Dietetics Part-I: First Year

SI.

Graded Subject Name

1

Human Anatomy and  Physiology

2

Fundamentals of Food and Nutrition

3

Family Finance and Meal Management

4

Applied Chemistry

5

Nutrition and Health Education

 

 

 

 

 

 

  

SI.

Non Graded Subject Name

1

English

2

Computer Science

 

 

 

 

B.Sc. in Nutrition and Dietetics Part-II: Second Year

SI.

Subject Name

1

Nutritional Biochemistry

2

Food Safety and Food Microbiology

3

Food Science

4

Basic Dietetics and Counseling

5

Nutrition for the Community

 

 

 

 

 

 

 

 

 B.Sc. in Nutrition and Dietetics Part-III: Third Year

SI.

Subject Name

1

Therapeutic Nutrition

2

Sports Nutrition and Fitness

3

Food Service Management

4

Food Quality Control

5

Project Work

 

 

 

 

 

 

 

 

 

There shall be an annual university examination at the end of each academic year in the form of Theory papers and Practical examinations, including the Viva-Voce and Project Work.

  • Course Name B.Sc Nutrition & Dietetics
  • School Name School of Allied Health Sciences (SAHS)
  • Course Code -
  • Course Duration 3 Years
  • Course Fee per Annum 1,10,000
  • Course Fee per Semester 57,000
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