B.Sc. Food Science & Technology
Food Science is a multidisciplinary branch of science developed with vision to prepare graduates with expertise in various areas related to Food science and Technology. Initiated in the year 2015 the course was designed to impart in-depth knowledge of scientific and technical approach to understand the nature of raw food materials and their transformation into products so as to meet the demand of industry. It is a three year (6 Terms) program whose curriculum includes courses such as chemistry, biology, nutrition, biochemistry, microbiology and chemical engineering so as to study about different aspects of food and the changes which they undergo during its processing and at the time of its storage. Subjects usually studied under this degree are Food Nutrition , Food Chemistry, Food microbiology, Sanitation & Hygiene, Preparation & Packaging Materials, Food Analysis Adulteration & Testing, Food Toxicology etc. On the other hand, basic fundamental subjects like biochemistry, biology, chemistry, physics and maths have also been given due significance. Main objective of this course is to enable the students to have understanding about composition of food ,their nutritional, physicochemical , microbiological properties , different techniques related to food preservation and processing and to study the importance of, food quality, plant sanitation, food laws and regulations, food engineering and packaging in food industry.The department has a strong interdisciplinary research and teaching base in sciences and engineering which prepares the student for industry as well as research programs.
- Sr. secondary (10+2) with 55% marks
- Proficiency in English communication
Through Written Test followed by Personal Interaction.
Application form can be obtained from: Admission Office, Sharda University, Greater Noida Campus; Regional Offices; International Offices. Candidates can also apply online.
Food Science is a far-reaching branch of science that applies the pure science subjects for the study of the nature, properties and composition of foods and changes which food undergo during storage and processing. It takes a scientific and technical approach to understand nature of raw food materials and their transformation into products. B. Sc in Food Science can look for options of and production for the above aspects. It is estimated that with the development of food parks and food processing sector in different parts of India, food technologists of top skill will be required in the coming time.
Food Science is now perceived as a revolution throughout the world. With its wider scope in various areas concerning food selection, food processing, food analysis, food safety hygiene & sanitation, food adulteration, inspection and regulations, neutraceuticals, food industry, instrumentation. Our graduates will get employment in the food industry and related areas and can make an important contribution to India and global food security through improved food preservation and the provision of safe and nutritious foods.
- Food Safety Officer
- Food Biotechnologists
- Agricultural Scientists in ASRB,ICAR
- Research and Development Officer in various areas of food sector
- Food Quality Officer and Manager in Food Industry
- Scientists and Technical officer in FSSAI
- Production Officer in Food Industry
It’s a three year program (six semesters) with total 121 credits.
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50% marks are allotted for end term exam and 20% for mid-term exam. Rest of the 30% are allotted for continuous assessment which includes class test, assignments, and presentation.
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